I used five types of cheeses to grace every noodle of this dish. WHAT TYPE OF CHEESE?ĭon’t be scared when using cheese for this recipe. Shredded Cheese: This mac and cheese is made of cheeses like sharp cheddar, havarti and gouda for a lovely depth of flavor. Heavy Cream/Half and Half:For liquids to create additional creaminess, both heavy whipping cream (which also has butter) and half and half are used.Įggs:The eggs are essential since it will add stability to the baked dish and allow everything to come together perfectly. This baked macaroni and cheese is quite delightful because of the following CRUCIAL KEY ingredients:īutter:is always essential in Southern Mac and Cheese recipes. To making a roux, custard or just an easy mix of everything in one bowl, no flour no eggs but I honestly love them all. There are many recipes out there that you can experiment until you find exactly what works for you. Who doesn’t love Mac and cheese, it’s a classic southern dish your friends, family and of course kids love, even though they’re hard to please. They are both creamy, and dreamy, comfort food that gets baked to cheesy, bubbly perfection in the oven. This mac and cheese recipe has many similarities to another of my favorites Ultimate Baked Ziti. Rich, Creamy, ooey-gooey, decadent with an abundance of cheese and those crispy browned cheese edges no one can resist. Southern Baked Macaroni and Cheese also known as soul food mac and cheese, is the ultimate comfort food.
Novem| Last Updated on Februby Patricia Valbrun
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